UFS ACADEMY
Making Tagliatelle
Master the technique for rolling pasta, getting the right thickness and cutting the sheets into your desired shapes. Chef Alessandro Bay shows us how to make tagliatelle and tagliolini and shares tips on storing and freezing.
Contact no : +022 254787 / 58977412
Email Id: contact@unileverfoodsolutions.com
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*Disclaimer: Free Demo & Samples will be offered only to Professional Chefs working in Hotels & Restaurants.
*For Professional Chefs Only
