UFS ACADEMY
Poultry Mains
Advance your poultry skills with this playlist – an exploration of culinary technique and ingredients spanning five different cuisines and eight different dishes.
Poultry Mains
Introduction
Advance your poultry skills with this playlist – an exploration of culinary technique and ingredients spanning five different cuisines and eight different dishes.
Poultry Mains
Tandoor chicken (Part One)
Explore the myriad of marinades and colourful spices involved in making Tandoor chicken.
Poultry Mains
Tandoor chicken (Part Two)
Watch part-two as this classic dish is slipped onto skewers and finished in a traditional clay oven.
Poultry Mains
Tikka Chicken Masala (Part One)
Learn about the spices and yoghurts that encase this iconic dish as well as the restaurant’s personal garam masala blend for bold flavours.
Poultry Mains
Tikka Chicken Masala (Part Two)
Chef Bagh Sigh reveals the final spices and ingredients involved in creating aromatic seasonings and sauces.
Poultry Mains
Pressure-fried Korean fried chicken
Learn top tips and techniques on how to brine, coat, batter and fry Korean chicken for perfectly crisp results.
Poultry Mains
Green Thai chicken curry
Learn the recipe for this Green Thai Chicken Curry – a rich base of green curry pastes and coconut milk, flavoured with herbs and sauces, and a few unique Thai ingredients.
Poultry Mains
Stir-fried chicken with holy basil
Thai chef, Saiphin Moore, makes stir-fried chicken with holy basil – a classic Thai dish. Learn the recipe, as well as Rosa’s cafe’s signature stir-fry sauce.
Poultry Mains
Mexican chicken tacos with chipotle toreados guacamole
Combine your chipotle toreados, deep-fried skin and sous vide chicken to create a refined take on chicken tacos.
Poultry Mains
Assembling & plating the chicken chipotle tacos
Be guided through the techniques and final assembly for the perfect Taco plating.
Poultry Mains
Sous Vide & Pan-Fried Duck with Berry Jus Preparation
Learn the ingredients for this duck dish using a zesty curing solution with a sous-vide technique!
Poultry Mains
Sous Vide & Pan-Fried Duck with Berry Jus Cooking (Part One)
Learn to sear and caramelise duck before creating a berry coulis and reduced duck stock.
Poultry Mains
Sous Vide & Pan-Fried Duck with Berry Jus Cooking (Part Two)
Compliment your duck with edamame beans and exotic mushrooms before pairing sweet elements and floral garnishes.
Poultry Mains
Buttermilk fried chicken Ingredients
Elevate the basic classic - Buttermilk fried chicken. Learn the ingredients from spices to sweet honey glazes.
Poultry Mains
Buttermilk fried chicken Cooking (Part One)
Begin by coating your chicken in egg wash, flour and breadcrumbs before learning a classic slaw recipe to accompany your dish.
Poultry Mains
Buttermilk fried chicken Cooking (Part Two)
Deep-fry, drizzle and sprinkle your way through Part 2, taking the chips and chicken through the preparation process for crisp, seasoned results before plating.
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