UFS ACADEMY
Buttermilk fried chicken Cooking (Part One)
Begin by coating your chicken in egg wash, flour and breadcrumbs before learning a classic slaw recipe to accompany your dish.
Contact no : +022 254787 / 58977412
Email Id: contact@unileverfoodsolutions.com
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*Disclaimer: Free Demo & Samples will be offered only to Professional Chefs working in Hotels & Restaurants.
*For Professional Chefs Only
