UFS ACADEMY
Chinese Stir-fry & Street Food In A Western Kitchen - Prawn & chilli stir-fry (Part 1)
Swap your seafood for a Chinese inspired stir-fry learning the variations and role of soy sauce within oriental cuisine and the ingredients for a street-food style dish.
Contact no : +022 254787 / 58977412
Email Id: contact@unileverfoodsolutions.com
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*Disclaimer: Free Demo & Samples will be offered only to Professional Chefs working in Hotels & Restaurants.
*For Professional Chefs Only
