Home Chef Academy Emulsions and Gels - Octopus with chorizo gel & lemon puree part 3
UFS ACADEMY

Emulsions and Gels - Octopus with chorizo gel & lemon puree part 3

Part 3 perfects the plate-up coupling the octopus, chicken skin and quinoa twill together before embellishing the plate with brunoise, chorizo gel and a zesty lemon puree.



Get free demo

Knorr All Purpose Veg Indian Gravy base

*Required field

Contact no : +022 254787 / 58977412

Email Id: contact@unileverfoodsolutions.com

Get Free Demo*

Let our UFS Chefs show you how best to use our products.

  • 1

    Reputed chefs demonstrate our product versatility

  • 2

    Demo of the signature dish of your respective restaurant

  • 3

    Free samples for you to try before committing

  • 4

    Post demo follow-up to solve all your queries and doubts

Enter your details below

We encourage you to read our Privacy Notice and Cookie Notice to better understand how Unilever takes care of the data you have entrusted us with.

*Disclaimer: Free Demo & Samples will be offered only to Professional Chefs working in Hotels & Restaurants.

Your request has been sent successfully!

Drag files here or browse

My Profile

  • Name
  • Mobile Number
  • Password ******
  • Confirm Password ******
  • Restaurant Name
  • Restaurant Type
  • Restaurant Address
Profile updated

Register to get your Free Demo*

*For Professional Chefs Only