Home Chef Academy Nordic Inspired Cuisine - Hot-smoked sea trout on toast with creme fraiche (part 2)
UFS ACADEMY

Nordic Inspired Cuisine - Hot-smoked sea trout on toast with creme fraiche (part 2)

Watch part 2 to perfect the assembly of this Norwegian inspired sandwich. Pair ripples of smoked trout with pickled vegetables and dollops of Crème Fraiche.



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