Spanish tapas with wood, smoke & fire - Chargrilled octopus with chilli dressing (part one) - Unilever Food Solutions

Home Chef Academy Spanish tapas with wood, smoke & fire - Chargrilled octopus with chilli dressing (part one)

UFS ACADEMY

Spanish tapas with wood, smoke & fire - Chargrilled octopus with chilli dressing (part one)

Watch how to prepare octopus with a Spanish tapas twist. Slow-cook then sous-vide before preparing a chilli, garlic and caper dressing to go with it.

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*Disclaimer: Free Demo & Samples will be offered only to Professional Chefs working in Hotels & Restaurants.