Home Chef Academy Spanish tapas with wood, smoke & fire - Chargrilled octopus with chilli dressing (part two)
UFS ACADEMY

Spanish tapas with wood, smoke & fire - Chargrilled octopus with chilli dressing (part two)

Learn how to chargrill slow-cooked octopus to perfection, teaming it with baby potatoes, chilli, and garlic before dressing with capers and a saffron aioli.



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