UFS ACADEMY
Good vs Bad
Using a seasonal salad, Chef Coetzee demonstrates how and how not-to approach your plating with two different results. Re-create your plating in quick time with perfect results following tips on colour, structure and layering.
Contact no : +022 254787 / 58977412
Email Id: contact@unileverfoodsolutions.com
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*Disclaimer: Free Demo & Samples will be offered only to Professional Chefs working in Hotels & Restaurants.
*For Professional Chefs Only
