Knorr All-Purpose Seasoning Powder

500 g – Makes approx. 133 portions of Veg. Fried Rice (Considering Powder Usage is 3.5 g for 250 g Portion Size)

Knorr's All-Purpose Seasoning is an easy-to-use, ready blend of Umami seasoning.
The formidable combination of MSG, I+G, and HVP creates an Umami flavour bomb.
Suitable for a variety of cuisines such as Indian, Chinese and Thai.
No added preservatives and No added artificial colours.

Grammage 500 g

Knorr's All-Purpose Seasoning is an Umami seasoning that can be used in a variety of cuisines such as Indian, Chinese and Thai. This seasoning is made using quality ingredients and is a powerful trinity of MSG, I+G, and HVP. When they come together, they create an Umami flavour bomb, which is hard to achieve using MSG alone. This enhanced Umami seasoning, designed using flavour science, is an ideal choice for Chefs who are looking to boost umami flavours in their dishes.

Description

Knorr All Purpose Seasoning Powder 500 g

Storage & Shelf Life

Best before 7 months from packaging. After opening the pack, contents must be stored in a cool, dry and airtight container

Allergen Information

May contain traces of Wheat, Milk, Mustard, Soya and Nuts.

Ingredients

Iodized Salt, Maltodextrin, Flavour Enhancers – 631, 627, 621, Sugar, Maize Starch, Dehydrated Vegetables (Onion, Garlic (0.5%), Hydrogenated Palm Fat, Hydrolyzed Vegetable Protein, Anti Caking Agent – 551, Spices & Condiments (Celery (0.4%).

May contain traces of Wheat, Milk, Mustard, Soya and Nuts.

Contains Celery.

Energy (kcal) 196 | 2/<1
Protein (g) 2.6 | Traces
Carbohydrates (g) 38.5/0.5
Total Sugars (g) 6.3/0.1
Added Sugars (g) 6.1/0.1 | <1
Dietary Fibre (g) 0.6 | Traces
Total Fat (g) 3.6, Traces, <1
Saturated Fat (g) 2.1, Traces, <1
Trans fat (g) 0.04, 0, <1
Cholestrol (mg) 0,0
Sodium (mg) 19391 | 242, 12