Home Recipes Andhra Fish Curry

Andhra Fish Curry

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Ingredients

2 tsp Knorr Indian Aromat Masala
2 tbsp Refined Oil
1 tsp Mustard Seeds
8-10 leaves Curry Leaves
2 nos Whole Red Chilli
A pinch Asafoetida
1 no Sliced Onion "big"
2 tsp Ginger Garlic Paste
3/4 cup Fresh Tomato Puree
2 tsp Turmeric Powder
2 tsp Red Chilli Powder
2 tsp Coriander Powder
To taste Salt
1 tbsp Tamarind Pulp
150 g Bhekti Fish
2 tsp Coriander Leaves

Preparation

Marinate the fish with ginger garlic paste, turmeric, salt, red chilli powder, chopped curry leaves and lemon juice for half an hour.
Heat Oil in a vessel, Add mustard seeds, Whole red chilli, curry leaves and asafoetida.
Now add the sliced onions and cook till they turn golden brown followed by ginger garlic paste.
Add this stage add fresh tomato puree turmeric, coriander powder and red chilli powder. Cook the masala till starts leaving oil.
Now add the tamarind pulp to the masala and let it cook.
Add the water and let the gravy simmer.
In the meantime, pan sear the fish till its 80% cooked
Add it to the curry and allow it to absorb flavours.
Finish with fresh coriander leaves and serve some rice steam rice along.

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