Home Recipes Bang Bang Chicken Salad

Bang Bang Chicken Salad

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Ingredients

Serving Portions: 4

5 g Knorr Chicken Seasoning Powder
750 g Chicken Tenderloin, sliced
1 Egg
80 g Flour
160 g Panko Bread Crumbs
- For Dressing
3 g Knorr Chicken Seasoning Powder
30 g Fresh Red Chilli, chopped
10 g Ginger Puree
20 g Rice Vinegar
50 ml White Sugar
- For Serving
5 g Fresh Coriander, chopped
5 g Shallots, chopped
5 g Cucumber, chopped
10 g Carrot, shredded
5 g Fresh Mint Leaves
4 g Fried Shallots

Preparation

Add Knorr Chicken Seasoning Powder, dissolved in required water and whisk in egg mixture to blend well.
Coat the Chicken Strips with Flour-Egg mixture-Bread Crumbs and set aside.
Deep fry the strips in hot oil till it turns crispy and golden brown in colour.
Combine all the ingredients of dressing and blend well.
Mix Fried Chicken with Coriander, Shallots, Cucumber, Fresh Mint and Fried Shallots and drizzle with dressing and serve chilled.

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