Bang Bang Chicken Salad

Scroll down to view recipe


Serving Portions: 4
  • 5 g Knorr Chicken Seasoning Powder
  • 750 g Chicken Tenderloin, sliced
  • 1 Egg
  • 80 g Flour
  • 160 g Panko Bread Crumbs
  • - For Dressing
  • 3 g Knorr Chicken Seasoning Powder
  • 30 g Fresh Red Chilli, chopped
  • 10 g Ginger Puree
  • 20 g Rice Vinegar
  • 50 ml White Sugar
  • - For Serving
  • 5 g Fresh Coriander, chopped
  • 5 g Shallots, chopped
  • 5 g Cucumber, chopped
  • 10 g Carrot, shredded
  • 5 g Fresh Mint Leaves
  • 4 g Fried Shallots


    • Add Knorr Chicken Seasoning Powder, dissolved in required water and whisk in egg mixture to blend well.
    • Coat the Chicken Strips with Flour-Egg mixture-Bread Crumbs and set aside.
    • Deep fry the strips in hot oil till it turns crispy and golden brown in colour.
    • Combine all the ingredients of dressing and blend well.
    • Mix Fried Chicken with Coriander, Shallots, Cucumber, Fresh Mint and Fried Shallots and drizzle with dressing and serve chilled.

Popular Recipes

Dutch Coffee Custard
Vegetable Manchow Soup
Dal Makhani
Fried Vegetables in Hot and Sweet Sauce
Classic Roast Chicken with Demi-Glace