Bernaise Sauce
Scroll down to view recipe
Ingredients
- 1/2 cup Best Foods Mayonnaise
- 1 tbsp Fresh Lemon Juice
- 1 tbsp Onion, finely chopped
- 1 tsp Fresh Tarragon, finely chopped
- 1/2 cup Milk
- 1 tsp Mustard Sauce
- 1/4 tsp Black Pepper, ground
Preparation
-
Combine lemon juice, onion and tarragon in small saucepan. Cook over medium heat, stirring occasionally, until onion is almost tender, about 3 minutes. Reduce heat to low, then with wire whisk stir in remaining ingredients. Cook, stirring occasionally, just until heated through, about 3 minutes. Serve, if desired, with steaks, roast beef, cutlets or chops.
Popular Recipes
VIEW MOREContact no : +022 254787 / 58977412
Email Id: contact@unileverfoodsolutions.com
Enter your details below
*Disclaimer: Free Demo & Samples will be offered only to Professional Chefs working in Hotels & Restaurants.
*For Professional Chefs Only