Bernaise Sauce

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  • 1/2 cup Best Foods Mayonnaise
  • 1 tbsp Fresh Lemon Juice
  • 1 tbsp Onion, finely chopped
  • 1 tsp Fresh Tarragon, finely chopped
  • 1/2 cup Milk
  • 1 tsp Mustard Sauce
  • 1/4 tsp Black Pepper, ground


    Combine lemon juice, onion and tarragon in small saucepan. Cook over medium heat, stirring occasionally, until onion is almost tender, about 3 minutes. Reduce heat to low, then with wire whisk stir in remaining ingredients. Cook, stirring occasionally, just until heated through, about 3 minutes. Serve, if desired, with steaks, roast beef, cutlets or chops.

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