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- 1/2 cup Best Foods Mayonnaise
- 1 tbsp Fresh Lemon Juice
- 1 tbsp Onion, finely chopped
- 1 tsp Fresh Tarragon, finely chopped
- 1/2 cup Milk
- 1 tsp Mustard Sauce
- 1/4 tsp Black Pepper, ground
Combine lemon juice, onion and tarragon in small saucepan. Cook over medium heat, stirring occasionally, until onion is almost tender, about 3 minutes. Reduce heat to low, then with wire whisk stir in remaining ingredients. Cook, stirring occasionally, just until heated through, about 3 minutes. Serve, if desired, with steaks, roast beef, cutlets or chops.
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