Home Recipes Black Pepper Lamb Chops

Black Pepper Lamb Chops

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Ingredients

Serving Portions: 4

30 g Knorr Chicken Seasoning Powder
420 g Lamb Chops
30 g Black Pepper Sauce
35 ml olive oil
5 g Garlic, chopped
10 g Mix Dry Herbs
135 g Fried Potato Chips / Fried
200 g Broccoli, steamed
40 g Cherry Tomato, thinly sliced
80 g Button Mushroom, thinly sliced
30 g Brown & Polson Cornflour

Preparation

Marinate Lamb Chops with Half of Knorr Chicken Seasoning Powder, Oil, Garlic and Mix Dry Herbs and keep aside.
Heat Oil in a thick bottomed pan and shallow fry Lamb Chops both sides until cooked.
Remove from heat and keep aside.
Mix together Black Pepper Sauce with water and bring to boil. Reduce heat add Brown & Polson Cornflour dissolved in required water and stir cook till the gravy becomes cooked.
Place Lamb Chops in dinner plate and top it with Black Pepper Sauce.
Arrange veggies in side and top with remaining Knorr Chicken Seasoning Powder and serve hot.

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