Black Pepper Prawns

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Serving Portions: 4
  • 5 g Knorr Chicken Seasoning Powder
  • 400 g Prawns with Shell
  • 5 g Black Pepper, crushed
  • 10 g Ginger Garlic Paste
  • 5 g Sesame Oil
  • 5 g garlic
  • 10 g Green Onion, sliced
  • 5 ml Red Chilli Sauce
  • 5 gm Fresh Red Chilli


    • Marinate Prawns with half of Oil, Black Pepper Powder, Ginger Garlic Paste, Knorr Chicken Seasoning Powder and keep aside.
    • Heat remaining oil in a pan, add Garlic and stir fry for 15-20 seconds, add Marinated Prawns & cook on medium heat till it gets cooked.
    • Add sliced Green Onion and Red Chilli Sauce and stir to blend well.
    • Serve hot garnished with fresh red chilli.

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