Butter Oats Prawns

Scroll down to view recipe

Ingredients

Serving Portions: 4

Preparation

    • Marinate Prawns with Knorr Chicken Seasoning Powder and Brown & Polson Cornflour and keep aside.
    • Heat oil in a thick bottomed pan and deep fry Prawns till it turns Golden Brown in colour. Keep aside to cool.
    • Heat Butter in pan and add Garlic, Curry Leaves and Fresh Red Chilli and saute fry for a minute.
    • Add in Prawns, Oats Flakes and Knorr Chicken Seasoning and stir to blend well.
    • Add Peanut Butter blended with Condensed Milk and stir to blend well with the mixture and stir cook till the mixture becomes dry.

Popular Recipes

VIEW MORE
Dutch Coffee Custard
Vegetable Manchow Soup
Dal Makhani
Fried Vegetables in Hot and Sweet Sauce
Classic Roast Chicken with Demi-Glace