Chicken Clear Soup

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Serving Portions: 4
  • 15 g Knorr Chicken Seasoning Powder
  • 3 g Black Pepper Powder
  • 10 ml Light Soya Sauce
  • 5 g Fresh Coriander, chopped
  • 10 g Ginger Garlic Paste
  • 10 g Leeks
  • 20 g Carrots
  • 10 g celery
  • 20 g Button Mushroom, sliced
  • 10 g Spring Onion White, sliced
  • 5 g Spring Onion Greens
  • 10 g Pokchoy, shredded
  • 50 g Boiled & Shredded Chicken


    • In a heavy bottomed stock pot, mix together all the Vegetables with 1 litre of water. Add the Ginger-Garlic Paste and half the Coriander.
    • Bring to boil, reduce heat, and simmer cook for 7-8 minutes. Add the Chicken and Knorr Chicken Seasoning Powder and stir to blend well. Add Black Pepper Powder.
    • Remove from heat and serve hot garnished with remaining Coriander Leaves and Spring Onion Greens.

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