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Chicken Clear Soup

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Ingredients

Serving Portions: 4

15 g Knorr Chicken Seasoning Powder
3 g Black Pepper Powder
10 ml Light Soya Sauce
5 g Fresh Coriander, chopped
10 g Ginger Garlic Paste
10 g Leeks
20 g Carrots
10 g celery
20 g Button Mushroom, sliced
10 g Spring Onion White, sliced
5 g Spring Onion Greens
10 g Pokchoy, shredded
50 g Boiled & Shredded Chicken

Preparation

In a heavy bottomed stock pot, mix together all the Vegetables with 1 litre of water. Add the Ginger-Garlic Paste and half the Coriander.
Bring to boil, reduce heat, and simmer cook for 7-8 minutes. Add the Chicken and Knorr Chicken Seasoning Powder and stir to blend well. Add Black Pepper Powder.
Remove from heat and serve hot garnished with remaining Coriander Leaves and Spring Onion Greens.

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