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Chicken Stir Fry Noodles

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Ingredients

Serving Portions: 4

8 g Knorr Chicken Seasoning Powder
50 g Boiled & Shredded Chicken
3 g Black Pepper, crushed
8 ml Light Soya Sauce
5 g Ginger, Julienne
5 g Garlic, chopped
3 g Green Chilli, chopped
300 g Boiled Noodles
50 ml Oil
10 g Leeks Julienne
20 g Carrot Julienne
5 g Celery, chopped
50 g cabbage
50 g Mushroom, sliced
30 g Baby Corn
50 g French Beans
30 g Capsicum, Julienne
30 g Spring Onion, chopped
10 g Spring Onion Greens

Preparation

Heat Oil in a wok and add Garlic and Green Chilli and stir for 15-20 seconds on high heat. Add Spring Onion White and stir fry for 30 seconds on high heat.
Add Cabbage and stir fry to mix well for a minute.
Add Ginger Juliennes and remaining Vegetables and stir fry for a minute.
Add noodles, Knorr Chicken Seasoning Powder, Black Pepper Powder, Light Soya Sauce and toss to blend well.
Remove from heat and serve hot garnished with Spring Onion Greens.

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