Chicken Stir Fry Noodles
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Ingredients
Serving Portions: 4
- 8 g Knorr Chicken Seasoning Powder
- 50 g Boiled & Shredded Chicken
- 3 g Black Pepper, crushed
- 8 ml Light Soya Sauce
- 5 g Ginger, Julienne
- 5 g Garlic, chopped
- 3 g Green Chilli, chopped
- 300 g Boiled Noodles
- 50 ml Oil
- 10 g Leeks Julienne
- 20 g Carrot Julienne
- 5 g Celery, chopped
- 50 g cabbage
- 50 g Mushroom, sliced
- 30 g Baby Corn
- 50 g French Beans
- 30 g Capsicum, Julienne
- 30 g Spring Onion, chopped
- 10 g Spring Onion Greens
Preparation
- Heat Oil in a wok and add Garlic and Green Chilli and stir for 15-20 seconds on high heat. Add Spring Onion White and stir fry for 30 seconds on high heat.
- Add Cabbage and stir fry to mix well for a minute.
- Add Ginger Juliennes and remaining Vegetables and stir fry for a minute.
- Add noodles, Knorr Chicken Seasoning Powder, Black Pepper Powder, Light Soya Sauce and toss to blend well.
- Remove from heat and serve hot garnished with Spring Onion Greens.
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