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- 2-3 tbsp Brown & Polson Custard Powder
- 1 tsp Cocoa Powder
- 1/2 litre Milk
- 5-6 tbsp Sugar
- Mix all ingredients and boil over medium flame making sure no lumps are formed.
- Remove the mixture and leave it to cool down at room temperature once it gets thick.
- Spoon out in individual bowls and refrigerate for an hour
- Serve chilled