Chocolate Custard
Scroll down to view recipe
Ingredients
- 2-3 tbsp Brown & Polson Custard Powder
- 1 tsp Cocoa Powder
- 1/2 litre Milk
- 5-6 tbsp Sugar
Preparation
- Mix all ingredients and boil over medium flame making sure no lumps are formed.
- Remove the mixture and leave it to cool down at room temperature once it gets thick.
- Spoon out in individual bowls and refrigerate for an hour
- Serve chilled
Popular Recipes
VIEW MORE
Dutch Coffee Custard
Vegetable Manchow Soup
Dal Makhani
Fried Vegetables in Hot and Sweet Sauce
Classic Roast Chicken with Demi-Glace
Contact no : +022 254787 / 58977412
Email Id: contact@unileverfoodsolutions.com
Get Free Demo*
Let our UFS Chefs show you how best to use our products.
-
1
![]()
Reputed chefs demonstrate our product versatility
-
2
![]()
Demo of the signature dish of your respective restaurant
-
3
![]()
Free samples for you to try before committing
-
4
![]()
Post demo follow-up to solve all your queries and doubts
Enter your details below
*Disclaimer: Free Demo & Samples will be offered only to Professional Chefs working in Hotels & Restaurants.
Your request has been sent successfully!
My Profile
- Name
- Mobile Number
- Password ******
- Confirm Password ******
- Restaurant Name
- Restaurant Type
- Restaurant Address
Register to get your Free Demo*
*For Professional Chefs Only