Citrus Crusted Seabass

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Serving Portions: 10
  • 100 g Best Foods Mayonnaise
  • 10 pcs Seabass Fillet Cut, 150 g each
  • 1 Orange Zest
  • 5 g Lime Zest
  • 5 g Lemon Zest
  • 100 g Bread Crumbs
  • 15 g Fresh Parsley, chopped


    • Blend Best Foods Mayonnaise with orange, lemon, lime zest, chopped parsley and fresh ground pepper.
    • Season sea bass with salt and pepper, top each fillet with 1 1/2 T. of the mayonnaise mixture. Top with bread crumbs and drizzle with olive oil.
    • Place on greased baking sheet, bake in 400 degree oven for 10-12 minutes, or until done.

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