Classic Roast Chicken with Demi-Glace
Scroll down to view recipe
- - For Roast
- 6 g Knorr Demi-Glace Sauce Powder
- 450 g Chicken, roasted
- 10 ml olive oil
- - For gravy
- 20 g Knorr Demi-Glace Sauce Powder
- 200 ml Water
- - For Plating
- 4 Yorkshire Pudding
- 250 g Zucchini, steamed
- 250 g Carrot, steamed
Roast:Preheat oven to 230°C. Rub the Chicken Roast with the oil and 6g Knorr Demi-Glace Sauce Powder, sear on hot grill. Place on a wire rack in a shallow baking tray and bake for 20 minutes, then reduce oven to 150°C and bake again for 20 minutes until a meat thermometer reads 68-74°C. Set aside to rest for at least 20 minutes before carving.
Gravy:Place 1L water into a large pot and heat, whisk in the Knorr Demi-Glace Base and bring to boil stirring continuously. Pour off the Chicken Juices collected in a roasting pan, skim the fat and add remaining juice to gravy. Reduce heat and simmer for a further 2 minutes.
Plating:Slice the Chicken Sauce with gravy, put some sauce in the Yorkshire, and scatter the Zucchini, and Carrots.
Popular RecipesVIEW MORE
Contact no : +022 254787 / 58977412
Email Id: email@example.com
Enter your details below
*Disclaimer: Free Demo & Samples will be offered only to Professional Chefs working in Hotels & Restaurants.
*For Professional Chefs Only