Classic Roast Chicken with Demi-Glace
Scroll down to view recipe
Ingredients
- - For Roast
- 6 g Knorr Demi-Glace Sauce Powder
- 450 g Chicken, roasted
- 10 ml olive oil
- - For gravy
- 20 g Knorr Demi-Glace Sauce Powder
- 200 ml Water
- - For Plating
- 4 Yorkshire Pudding
- 250 g Zucchini, steamed
- 250 g Carrot, steamed
Preparation
Roast:
Preheat oven to 230°C. Rub the Chicken Roast with the oil and 6g Knorr Demi-Glace Sauce Powder, sear on hot grill. Place on a wire rack in a shallow baking tray and bake for 20 minutes, then reduce oven to 150°C and bake again for 20 minutes until a meat thermometer reads 68-74°C. Set aside to rest for at least 20 minutes before carving.Gravy:
Place 1L water into a large pot and heat, whisk in the Knorr Demi-Glace Base and bring to boil stirring continuously. Pour off the Chicken Juices collected in a roasting pan, skim the fat and add remaining juice to gravy. Reduce heat and simmer for a further 2 minutes.Plating:
Slice the Chicken Sauce with gravy, put some sauce in the Yorkshire, and scatter the Zucchini, and Carrots.Popular Recipes
VIEW MORE
Dutch Coffee Custard
Vegetable Manchow Soup
Dal Makhani
Fried Vegetables in Hot and Sweet Sauce
Classic Roast Chicken with Demi-Glace
Contact no : +022 254787 / 58977412
Email Id: contact@unileverfoodsolutions.com
Get Free Demo*
Let our UFS Chefs show you how best to use our products.
-
1
![]()
Reputed chefs demonstrate our product versatility
-
2
![]()
Demo of the signature dish of your respective restaurant
-
3
![]()
Free samples for you to try before committing
-
4
![]()
Post demo follow-up to solve all your queries and doubts
Enter your details below
*Disclaimer: Free Demo & Samples will be offered only to Professional Chefs working in Hotels & Restaurants.
Your request has been sent successfully!
My Profile
- Name
- Mobile Number
- Password ******
- Confirm Password ******
- Restaurant Name
- Restaurant Type
- Restaurant Address
Register to get your Free Demo*
*For Professional Chefs Only