Home Recipes Crispy Chicken

Crispy Chicken

Scroll down to view recipe

Ingredients

Serving Portions: 4

2 tsp Brown & Polson Cornflour
400 g Thin strips of Boneless Chicken
4 tsp Oil (for deep-frying)
1/2 cup Refined Flour
to taste Salt
1 Onion, medium
4 green chillies
1 Green Capsicum, medium (cut into strips)
1 Red Capsicum, medium (cut into strips)
1 tsp Green Chilli Sauce

Preparation

Take chicken strips in a bowl.
Heat sufficient oil in a wok.
Add refined flour, salt and Brown & Polson Corn flour in the bowl and mix well.
Deep-fry chicken strips in hot oil till golden and crisp.
Cut onion into halves and slice.
Take 4 tsps oil from the wok and add to another non-stick wok on heat.
Slice green chillies lengthwise.
Add onion to the oil and saute. Add green and red capsicum strips and saute well.
Add fried chicken, sliced green chillies, green chilli sauce and salt. Mix well and cook for a minute.
Serve hot

Popular Recipes

VIEW MORE

Dutch Coffee Custard

Vegetable Manchow Soup

Dal Makhani

Fried Vegetables in Hot and Sweet Sauce

Classic Roast Chicken with Demi-Glace

Business Name

Address (optional)

We encourage you to read our Privacy Notice and Cookie Notice to better understand how Unilever takes care of the data you have entrusted us with.

I confirm that i am over 18 years old or older and want to receive information from Unilever Food Solutions on new products and services

I want to Opt-in for receiving communication on other Unilever Brands

*Disclaimer: Free Demo & Samples will be offered only to Professional Chefs working in Hotels & Restaurants.