Dahi Chicken

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  • 120 g Knorr Onion Tomato Base Gravy
  • 400 g Chicken Curry Cut
  • 150 g Hung Curd
  • 20 g Garam Masala
  • 10 g Haldi Powder
  • 10 g Red Chilli Powder
  • 8 g Jeera Powder
  • 10 ml Vegetable Oil
  • 5 g Kasuri Methi
  • 10 g Sugar
  • 10 g Garam Masala Whole
  • 20 g Ginger Garlic Paste


    • Marinate the Chicken with 100 gm Hung Curd, Giner-Garlic paste, Haldi Powder, Jeera Powder, Red Chilli Powder.
    • Make oil hit at container and put Whole Garam Masala.
    • Sautee it for 10 secs, then put Sugar and sautee it again, then add Knorr Onion Tomato Base Gravy. After 5 mins add Chicken and Cook it in slow flame.
    • At last add Kasuri Methi. Finish with final seasoning and cover it. Afterwards add Garam Masala on top.
    • Serve it hot. Garnish can be done by Fresh Cream flavoured by Saffron.

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