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Dahi Chicken

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Ingredients

120 g Knorr Onion Tomato Base Gravy
400 g Chicken Curry Cut
150 g Hung Curd
20 g Garam Masala
10 g Haldi Powder
10 g Red Chilli Powder
8 g Jeera Powder
10 ml Vegetable Oil
5 g Kasuri Methi
10 g Sugar
10 g Garam Masala Whole
20 g Ginger Garlic Paste

Preparation

Marinate the Chicken with 100 gm Hung Curd, Giner-Garlic paste, Haldi Powder, Jeera Powder, Red Chilli Powder.
Make oil hit at container and put Whole Garam Masala.
Sautee it for 10 secs, then put Sugar and sautee it again, then add Knorr Onion Tomato Base Gravy. After 5 mins add Chicken and Cook it in slow flame.
At last add Kasuri Methi. Finish with final seasoning and cover it. Afterwards add Garam Masala on top.
Serve it hot. Garnish can be done by Fresh Cream flavoured by Saffron.

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