Home Recipes Double Boiled Chicken Soup

Double Boiled Chicken Soup

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Ingredients

Serving Portions: 2

8 g Knorr Chicken Seasoning Powder
400 ml Water
100 g Chicken Leg, boneless, cube
20 g Shiitake Mushroom
20 g Onion, cube
20 g Carrot, cube
2 g Sugar

Preparation

Pre-blanch Chicken Leg, Shiitake Mushroom, Carrot, Onion and rinse with cold water.
Now mix all the ingredients mentioned along with the water and bring to a simmer.
Transfer into two large soup bowls, cover with cling film and put it in steamer for 45 minutes.
Serve piping hot.

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