Double Boiled Chicken Soup

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Serving Portions: 2
  • 8 g Knorr Chicken Seasoning Powder
  • 400 ml Water
  • 100 g Chicken Leg, boneless, cube
  • 20 g Shiitake Mushroom
  • 20 g Onion, cube
  • 20 g Carrot, cube
  • 2 g Sugar


    • Pre-blanch Chicken Leg, Shiitake Mushroom, Carrot, Onion and rinse with cold water.
    • Now mix all the ingredients mentioned along with the water and bring to a simmer.
    • Transfer into two large soup bowls, cover with cling film and put it in steamer for 45 minutes.
    • Serve piping hot.

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