Home Recipes Dum Aloo Jaipuri

Dum Aloo Jaipuri

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Ingredients

200 g Knorr Onion Tomato Base Gravy
450 g Boiled Baby Potatoes
3 pc Cinnamon Sticks
3 pc Small Cardamom
2 pc Cloves
80 g Ginger Garlic Paste
80 g Hung Curd, low fat
10 g Butter, unsalted
20 g Vegetable Oil
100 g Cashew Paste
10 g Coriander Leaves
10 g Anar Dana Powder
10 g Red Chilli Powder
10 g Haldi Powder

Preparation

Hit Butter in a pan. Add Hot Spices. Add Ginger-Garlic Paste and Knorr Onion Tomato Base Gravy, sauté it for sometime on slow flame.
Add Haldi Powder and Red Chilli Powder and then add Cashew Paste and Hung Curd. Cook it for a few minutes.
Add Boiled Baby Potatoes after that and cook it with the masala. Add some water and cover it until the gravy mixes well with the potatoes.
Finish it with proper seasoning. Garnish with Anar Dana Powder and Coriander. Serve it hot.

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