Home Recipes Light Coffee Cakes

Light Coffee Cakes

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Ingredients

3 g Rex Baking Powder
1 Egg
115 g Sugar
140 g Refined Flour
2 g Salt
75 ml Milk
30 g Unsalted Butter, melted
2 ml Vanilla Essence

Preparation

Beat egg and sugar together till light and creamy.
Sift flour with baking powder and salt and add to creamed mixture. Blend in milk and melted butter.
Pour into greased pan and bake at 175 degrees C ( 180 degrees F) for 25 minutes.
Cut into squares and serve.

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