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Fried Vegetables in Hot and Sweet Sauce

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Ingredients

Serving Portions: 4
  • - For Hot and Sweet Sauce
  • 10 g Vegetable Oil
  • 10 g Garlic Paste
  • 10 g Ginger Paste
  • 10 g Green Chilli Paste
  • 10 g Grated Onion
  • 75 g Kissan Sauce Maker
  • 75 g Water
  • 1 g Black Pepper Powder
  • 2.5 g Red Chilli Powder
  • - For Fried Vegetables
  • - Capsicum, finely chopped
  • - Cabbage, finely chopped
  • - Spring Onions, finely chopped
  • - Beans, finely chopped
  • - Carrots, finely chopped
  • - Brown & Polson Cornflour
  • - Maida
  • - Crushed Black Pepper
  • - Knorr Aromat Seasoning Powder
  • - Oil, for shallow frying

Preparation

    Hot and Sweet Sauce

    Heat oil in a pan fry ginger garlic and green chilli paste. Add grated onion and fry for 2 mins. Add half cup prepared tomato base sauce prepared with Kissan Sauce Maker. Add water, pepper and chilli powder. Stir well and bring to boil and from heat. Leave to cool and use as required.

    Fried Vegetables in Hot and Sweet Sauce

    • Mix the vegetables and both kinds of flour along with Knorr Aromat Seasoning Powder and black pepper. Shape the mixture into flat dumpling and shallow fry in hot oil until crisp.
    • Heat a little oil in a wok add the prepared dumplings, add hot & sweet sauce, gently toss and add spring onion. Serve hot garnished with julienned onion, cabbage & carrots.

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