Kadhai Paneer

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  • 60 g Knorr Onion Tomato Base Gravy
  • 50 g Paneer, diamond shaped
  • 10 g Capsicum
  • 10 g Onion cubed
  • 1 g Ginger, chopped
  • 1 g Garlic, chopped
  • 1 g Turmeric Powder
  • 5 g Coriander Powder
  • 1 g Red Chilli Powder
  • 2 g Coriander Leaves
  • 10 ml Cream
  • 10 g Salt
  • 10 g Oil
  • 2 g Kadhai Masala


    • Heat oil in a Pan, add Kadhai Masala for tempering when hot, add Ginger and Garlic over low flame and cook it for a while, also add Cube of Onion, Capsicum and cook for a minute.
    • Add the Paneer Cubes, Red Chilli Powder, Coriander Powder, Turmeric Powder and mix well.
    • Now add the OTBS Gravy and cook it for few minutes. Check the seasoning and adjust accordingly.
    • Finish with adding Cream. Garnish with Coriander Leaves.

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