Home Recipes Kadhai Paneer

Kadhai Paneer

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Ingredients

60 g Knorr Onion Tomato Base Gravy
50 g Paneer, diamond shaped
10 g Capsicum
10 g Onion cubed
1 g Ginger, chopped
1 g Garlic, chopped
1 g Turmeric Powder
5 g Coriander Powder
1 g Red Chilli Powder
2 g Coriander Leaves
10 ml Cream
10 g Salt
10 g Oil
2 g Kadhai Masala

Preparation

Heat oil in a Pan, add Kadhai Masala for tempering when hot, add Ginger and Garlic over low flame and cook it for a while, also add Cube of Onion, Capsicum and cook for a minute.
Add the Paneer Cubes, Red Chilli Powder, Coriander Powder, Turmeric Powder and mix well.
Now add the OTBS Gravy and cook it for few minutes. Check the seasoning and adjust accordingly.
Finish with adding Cream. Garnish with Coriander Leaves.

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