Mangalorean Prawn Gassi

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Ingredients

  • 2 tsp Knorr Indian Aromat Masala
  • 2 tbsp Coconut Oil
  • 1 tsp Mustard Seeds
  • 6-8 nos Curry Leaves
  • 1 no Green Chilli Slit
  • 1 tsp Ginger Garlic Paste
  • 2.5 tsp Kashmiri Red Chilli paste
  • 3/4 cup Sliced Shallot onions
  • 1 tsp turmeric
  • 1/2 tsp Coriander Powder
  • 1 cup Coconut Milk
  • To taste Salt
  • 1.5 tbsp Tamarind/Kokum Extract
  • 120 gms Prawn
  • 2 tsp Coriander Leaves

Preparation

    • Heat coconut oil in a pan, Start with mustard seeds, curry leaves, green chilli slit.
    • Add the sliced shallot onions and saut√© them well.
    • Now add the ginger garlic paste and cook it well.
    • At this stage add the red chilli paste, coriander powder, turmeric powder and aromat masala.
    • Now add the coconut milk and let the gravy simmer.
    • Once the flavours come together add the prawns. Check for salt.
    • Now add the tamarind/ kokum water and let it simmer. Finish with fresh coriander.
    • Serve with an appam or a dosa.
    • Tips- For making chilli paste, deseed the Kashmiri chillies and boil them in water. Once they get soften, strain it from water and grind to a smooth paste. You can the paste it some oil or use without cooking as well.

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