Mangalorean Prawn Gassi

Scroll down to view recipe


  • 2 tsp Knorr Indian Aromat Masala
  • 2 tbsp Coconut Oil
  • 1 tsp Mustard Seeds
  • 6-8 nos Curry Leaves
  • 1 no Green Chilli Slit
  • 1 tsp Ginger Garlic Paste
  • 2.5 tsp Kashmiri Red Chilli paste
  • 3/4 cup Sliced Shallot onions
  • 1 tsp turmeric
  • 1/2 tsp Coriander Powder
  • 1 cup Coconut Milk
  • To taste Salt
  • 1.5 tbsp Tamarind/Kokum Extract
  • 120 gms Prawn
  • 2 tsp Coriander Leaves


    • Heat coconut oil in a pan, Start with mustard seeds, curry leaves, green chilli slit.
    • Add the sliced shallot onions and saut√© them well.
    • Now add the ginger garlic paste and cook it well.
    • At this stage add the red chilli paste, coriander powder, turmeric powder and aromat masala.
    • Now add the coconut milk and let the gravy simmer.
    • Once the flavours come together add the prawns. Check for salt.
    • Now add the tamarind/ kokum water and let it simmer. Finish with fresh coriander.
    • Serve with an appam or a dosa.
    • Tips- For making chilli paste, deseed the Kashmiri chillies and boil them in water. Once they get soften, strain it from water and grind to a smooth paste. You can the paste it some oil or use without cooking as well.

Popular Recipes

Dutch Coffee Custard
Vegetable Manchow Soup
Dal Makhani
Fried Vegetables in Hot and Sweet Sauce
Classic Roast Chicken with Demi-Glace