Home Recipes Mushroom Rissotto

Mushroom Rissotto

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Ingredients

Serving Portions: 4

15 g Knorr Aromat Seasoning Powder
20 g Unsalted Butter
25 ml Oil
100 g Onion, chopped
150 g Mushroom, diced
400 g Rice, arborio
45 g Parmesan cheese
150 g Button Mushroom, sliced
1000 ml Water
20 g Basil, finely chopped

Preparation

Heat Butter and Oil together in a heavy-bottomed pan on medium heat. Add Onion and Mushroom and stir cook at medium heat for 2-3 minutes.
Add Rice and stir well until coated with Butter and Oil.
Dissolve Knorr Aromat Seasoning Powder in 500 ml water and add half of it in the rice and stir cook till it gets absorbed by rice completely.
Continue to add remaining stock bit by bit and cook till the creamy texture is achieved. Finish by mixing in the Parmesan and serve in a large bowl garnished with sautéed Mushroom and Basil leaves. Serve hot with Crusty Bread.

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