Mustard Devil Eggs

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Serving Portions: 4
  • 30 g Best Foods Mayonnaise
  • 4 Hard-boiled Eggs
  • 5 g Chopped White Onion
  • 10 g Mustard Sauce
  • to taste Salt
  • 2 g Pepper


    • Shell and cut the hard boiled egg half lengthwise.
    • Scoop out the egg yolk in a bowl.
    • Mash the yolk, add mayonnaise, onion and mustard , mix well and keep aside to cool.
    • Place a scoop of mixture in all the egg halfs and serve cold, garnished with red chilli flakes and fresh coriander leave.

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