Home Recipes Mustard Devil Eggs

Mustard Devil Eggs

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Ingredients

Serving Portions: 4

30 g Best Foods Mayonnaise
4 Hard-boiled Eggs
5 g Chopped White Onion
10 g Mustard Sauce
to taste Salt
2 g Pepper

Preparation

Shell and cut the hard boiled egg half lengthwise.
Scoop out the egg yolk in a bowl.
Mash the yolk, add mayonnaise, onion and mustard , mix well and keep aside to cool.
Place a scoop of mixture in all the egg halfs and serve cold, garnished with red chilli flakes and fresh coriander leave.

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