Navratan Korma

Scroll down to view recipe

Ingredients

  • 1.5 tsp Knorr Indian Aromat Masala
  • 2 tbsp Refined Oil
  • 1 tsp Cumin Seeds
  • 2 no Cardamom
  • 1 no Cinnamon
  • 1 no Bay leaf
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Green Chilli
  • 1/4cup Green Peas
  • 1/4 cup Carrot diced Boiled
  • 1/4 cup Paneer Cubes
  • 1/4 cup Cauliflower Florets Boiled
  • 1/4 cup Beans
  • 1 cup Knorr White Gravy
  • 3/4 tsp Cardamom Powder
  • 1 tsp Coriander Powder
  • 1tsp Turmeric Powder
  • 1 tsp Red Chilli Powder
  • A dash Honey (optional)
  • 1 gms saffron Saffron water
  • 4-6 no Raisins
  • 1 tsp Almond slivers
  • 6-8 no Cashew Nuts
  • 2 tsp Ghee

Preparation

    • Heat Refined Oil in a kadhai, start with all the whole spices, followed by ginger paste, chopped green chillies.
    • Now add all the vegetables and saut√© it lightly.
    • At this stage add the powdered spices such as coriander powder, red chilli powder, turmeric.
    • Now add the Knorr white gravy and mix everything together well. Add the aromat powder and adjust the seasoning with salt.
    • Thin down the consistency with water if required. Now add some cardamom powder. Balance the sweetness with a dash of honey.(optional)
    • Now add the paneer cubes and some saffron water. Let the gravy simmer.
    • Lightly fry the nuts and raisins in two teaspoons of ghee.
    • Now some nuts with ghee in the gravy.
    • Finish the dish with remaining nuts and coriander leaves

Popular Recipes

VIEW MORE
Dutch Coffee Custard
Vegetable Manchow Soup
Dal Makhani
Fried Vegetables in Hot and Sweet Sauce
Classic Roast Chicken with Demi-Glace