Navratan Korma

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  • 1.5 tsp Knorr Indian Aromat Masala
  • 2 tbsp Refined Oil
  • 1 tsp Cumin Seeds
  • 2 no Cardamom
  • 1 no Cinnamon
  • 1 no Bay leaf
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Green Chilli
  • 1/4cup Green Peas
  • 1/4 cup Carrot diced Boiled
  • 1/4 cup Paneer Cubes
  • 1/4 cup Cauliflower Florets Boiled
  • 1/4 cup Beans
  • 1 cup Knorr White Gravy
  • 3/4 tsp Cardamom Powder
  • 1 tsp Coriander Powder
  • 1tsp Turmeric Powder
  • 1 tsp Red Chilli Powder
  • A dash Honey (optional)
  • 1 gms saffron Saffron water
  • 4-6 no Raisins
  • 1 tsp Almond slivers
  • 6-8 no Cashew Nuts
  • 2 tsp Ghee


    • Heat Refined Oil in a kadhai, start with all the whole spices, followed by ginger paste, chopped green chillies.
    • Now add all the vegetables and sauté it lightly.
    • At this stage add the powdered spices such as coriander powder, red chilli powder, turmeric.
    • Now add the Knorr white gravy and mix everything together well. Add the aromat powder and adjust the seasoning with salt.
    • Thin down the consistency with water if required. Now add some cardamom powder. Balance the sweetness with a dash of honey.(optional)
    • Now add the paneer cubes and some saffron water. Let the gravy simmer.
    • Lightly fry the nuts and raisins in two teaspoons of ghee.
    • Now some nuts with ghee in the gravy.
    • Finish the dish with remaining nuts and coriander leaves

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