Paneer Lababdar
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Ingredients
- 225 ml Knorr Tomato Makhani Gravy Base
- 50 g Knorr Onion Tomato Base Gravy
- 100 g Paneer, cut into diamond shapes
- 5 g Ginger Garlic Paste
- 5 g Chopped Chilli
- 4 g Kashmiri Red Chilli Powder
- 4 g Dhaniya Powder
- - Jeera Powder
- 3 g Kasuri Methi
- 25 ml Fresh Cream
- 3 g Cardomom Powder
- to taste Salt
- 3 g Honey
- 3 g Garam Masala
- 20 ml Oil
- 10 g Butter
- - Chopped Coriander, for Garnish
Preparation
- Heat oil in a pan. Add Ginger-Garlic Paste, Red Chilli Powder, Coriander Powder, Jeera Powder and quickly add Knorr OTBS Gravy, sauté for a while. Add chopped chilli post that.
- Add Knorr Makhni Gravy NONG, Paneer, Garam Masala, Kasuri Methi, Honey, Cream, Butter. Give it a nice boil.
- Garnish with chopped coriander.
- Serve Hot with Naan or Roti.
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