Home Recipes Paneer Masala

Paneer Masala

Scroll down to view recipe

Ingredients

2 tbsp Knorr Indian Aromat Masala
2 tbsp Refined Oil
1 tsp Cumin Seeds
1 tsp Ginger Garlic Paste
1 tsp Green Chilli, chopped
1 no Onion Chopped "big"
Kissan Tomato Puree
1 tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Coriander Powder
120 gms Paneer Cubes
1 tsp Kasuri Methi
2 tbsp Low Fat Cream
2 tsp Coriander Leaves

Preparation

Heat oil in a kadhai, add cumin seeds, sauté chopped onions and chopped green chilli followed by ginger garlic paste and cook it till starts turning golden brown.
Now add tomato puree followed by turmeric, coriander powder and red chilli powder.
Cook the masala till it starts leaving oil. Add water and let the gravy simmer.
Once everything starts coming together add the Knorr Indian Aromat masala and adjust the seasoning with salt if required.
At this stage add paneer cubes and let them absorb the flavours.
Now add some toasted and crushed kasuri methi, finish with cream and coriander leaves.

Popular Recipes

VIEW MORE

Dutch Coffee Custard

Vegetable Manchow Soup

Dal Makhani

Fried Vegetables in Hot and Sweet Sauce

Classic Roast Chicken with Demi-Glace

Business Name

Address (optional)

We encourage you to read our Privacy Notice and Cookie Notice to better understand how Unilever takes care of the data you have entrusted us with.

I confirm that i am over 18 years old or older and want to receive information from Unilever Food Solutions on new products and services

I want to Opt-in for receiving communication on other Unilever Brands

*Disclaimer: Free Demo & Samples will be offered only to Professional Chefs working in Hotels & Restaurants.