Portuguese Custard Tart
Scroll down to view recipe
Ingredients
- 2 tbsp Brown & Polson Custard Powder
- 3 sheets Puff Pastry (Frozen)
- 2 tbsp Caster Sugar
- 400 ml Cream
- 1 Orange Zest
- 1 tsp Vanilla Essence
- - Icing Sugar (dust)
Preparation
- Preheat oven to 220 °C.
- Cut each sheet into four 10 cm circles.
- Line 1/2 cup muffin pan with dough and refrigerate.
- Stir custard powder, sugar and 1/2 cup cream until smooth.
- Stir in zest and essence.
- Bring remaining cream to boil in saucepan.
- Stir quickly into custard mixture.
- Stir over low heat for 2 minutes until thickened.
- Cool for 5 minutes and pour into prepared cases.
Popular Recipes
VIEW MORE
Dutch Coffee Custard
Vegetable Manchow Soup
Dal Makhani
Fried Vegetables in Hot and Sweet Sauce
Classic Roast Chicken with Demi-Glace
Contact no : +022 254787 / 58977412
Email Id: contact@unileverfoodsolutions.com
Get Free Demo*
Let our UFS Chefs show you how best to use our products.
-
1
![]()
Reputed chefs demonstrate our product versatility
-
2
![]()
Demo of the signature dish of your respective restaurant
-
3
![]()
Free samples for you to try before committing
-
4
![]()
Post demo follow-up to solve all your queries and doubts
Enter your details below
*Disclaimer: Free Demo & Samples will be offered only to Professional Chefs working in Hotels & Restaurants.
Your request has been sent successfully!
My Profile
- Name
- Mobile Number
- Password ******
- Confirm Password ******
- Restaurant Name
- Restaurant Type
- Restaurant Address
Register to get your Free Demo*
*For Professional Chefs Only