Portuguese Custard Tart

Scroll down to view recipe

Ingredients

Method:
  • 2 tbsp Brown & Polson Custard Powder
  • 3 sheets Puff Pastry (Frozen)
  • 2 tbsp Caster Sugar
  • 400 ml Cream
  • 1 Orange Zest
  • 1 tsp Vanilla Essence
  • - Icing Sugar (dust)

Preparation

Method:
    • Preheat oven to 220 °C.
    • Cut each sheet into four 10 cm circles.
    • Line 1/2 cup muffin pan with dough and refrigerate.
    • Stir custard powder, sugar and 1/2 cup cream until smooth.
    • Stir in zest and essence.
    • Bring remaining cream to boil in saucepan.
    • Stir quickly into custard mixture.
    • Stir over low heat for 2 minutes until thickened.
    • Cool for 5 minutes and pour into prepared cases.

Popular Recipes

VIEW MORE
Lemon Coriander Soup