Potato Mayo Salad
Scroll down to view recipe
Ingredients
- 1 cup Best Foods Mayonnaise
- 2 lbs (5 to 6 medium) Potatoes, peeled and cut into 3/4-inch chunks
- 2 tbsp Vinegar
- 1.5 tsp Salt
- 1 tsp Sugar
- 1/4 tsp Ground Black Pepper
- 1 cup Celery, thinly sliced
- 1/2 cup Onion, chopped
- 1 Eggs, hard-cooked, chopped (optional)
Preparation
- Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.
- Add Best Foods Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.
Popular Recipes
VIEW MOREContact no : +022 254787 / 58977412
Email Id: contact@unileverfoodsolutions.com
Enter your details below
*Disclaimer: Free Demo & Samples will be offered only to Professional Chefs working in Hotels & Restaurants.
*For Professional Chefs Only