Potato Mayo Salad

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  • 1 cup Best Foods Mayonnaise
  • 2 lbs (5 to 6 medium) Potatoes, peeled and cut into 3/4-inch chunks
  • 2 tbsp Vinegar
  • 1.5 tsp Salt
  • 1 tsp Sugar
  • 1/4 tsp Ground Black Pepper
  • 1 cup Celery, thinly sliced
  • 1/2 cup Onion, chopped
  • 1 Eggs, hard-cooked, chopped (optional)


    • Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.
    • Add Best Foods Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.

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