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Rahu Fish Kalia

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Ingredients

300 g Knorr Onion Tomato Base Gravy
600 g Rohu Fish Steak
20 g Ginger Paste
20 g Garlic Paste
10 g Green Chilli Paste
2 g Bay Leaves
10 g Haldi Powder
5 g Red Chilli Powder
10 g Kashmiri Red Chilli Powder
20 g Hunk Curd
10 g Garam Masala Powder
12 g Ghee
10 ml Mustard Oil
10 g Sugar
10 g Salt

Preparation

After wash fish, marinate with salt and haldi powder and keep aside for 10 minutes.
Fry the fish until getting a golden brown colour.
Put Mustard oil in container and make it hot.
Step by step add Bay leaf and ginger garlic paste and cook it few minute.
Then add all other dry masala except garam masala.
Add some water and make a thick paste.
Now add Tomato Onion Base and cook for some time.
Add Curd and cook it continuously till oil comes out.
Now add fish in that and let masala coat the fish.
Add some water and get it to boil.
Seasoning with salt and sugar.
Serve it hot with garnish of Red chilli.

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