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Seafood Chowder

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Ingredients

Serving Portions: 4

20 g Knorr Chicken Seasoning Powder
45 g Butter, unsalted
100 g Leeks, diced
80 g Onion, diced
200 g Prawns, diced
50 g Mussels, diced
50 g Clam Meat, diced
100 ml White Wine
100 g Mashed Potatoes
1 L Water
400 ml Milk
200 ml Cooking Cream
5 g Black Pepper, crushed
50 g Croutons
50 g Coriander Cress

Preparation

Heat Butter in a pan, stir cook Leeks and Onions till it softens up.
Add Prawns, Mussels and Clam Meat and stir to blend well. Deglaze the pan with White Wine and remove the mixture from heat and keep aside.
In another pan heat Water, Milk and Cream together. Add Knorr Chicken Seasoning Powder, Black Pepper crushed and stir to blend well.
Add Mashed Potatoes and stir in to blend well. Blender is required to smoothen the mixture.
Add the meat mixture and stir to blend well and cook for 2-3 minutes.
Remove from heat and serve hot garnished with Croutons and Coriander Cress.

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