Quinoa, Feta and Spinach Stuffed Chicken with Honey Mustard Gravy

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Serving Portions: 4


    • Quinoa Stuffing: Dissolve half of the Knorr Chicken Seasoning Powder in required water and bring to boil, reduce heat and add Quinoa and cook on medium heat for 10 minutes.
    • Heat butter in a pan and saute onion till translucent in the Butter, add Spinach and stir for another 2-3 minutes or till it becomes soft, add Quinoa, Feta and Pepper and keep aside to cool.
    • Roast Chicken: Rub the whole Chicken with Butter and Knorr Chicken seasoning. Stuff the Chicken cavity with Quinoa filling and properly tie string around chicken legs to seal the cavity.
    • Roast the chicken in pre-heated oven for 40-45 minutes on 350°F or till the meat gets cooked and outer skin turns brown.
    • Honey Mustard Gravy: Heat Butter and saute Onion till it becomes translucent, add Thyme and Honey and Knorr Demi-Glace Sauce Powder dissolved in 100 ml water and stir to blend well. Add Mustard and cook till it becomes thick.
    • Serve Roast Chicken with grilled Buttered Veggies and Roast Gravy.

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