Stir Fry Mustard Plant
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- Prepare Brown & Polson Cornflour (Dissolve in water as per requirement). Blanch Mushroom and Tofu, drain and keep aside.
- Heat oil in a wok and stir cook onion, corn, carrot & mustard plant for 1-2 minutes.
- Now add Knorr Aromat Seasoning Powder, Oyster Sauce, Sesame Oil, White Pepper Powder and Corn Flour and stir fry with veggies for 2 minute till the mixture thickens little bit, serve hot.