Home Recipes Stir Fry Mustard Plant

Stir Fry Mustard Plant

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Ingredients

Serving Portions: 4

5 g Knorr Aromat Seasoning Powder
40 g Bean Tofu, sliced and fried
40 g Button Mushroom, halved
5 g Ginger, Julienne
20 g Carrot, sliced
80 g Mustard Plant, boiled and sliced
10 ml Sunflower Oil
10 gm Veg Oyster Sauce
10 ml Sesame Oil
2 g White Pepper Powder
10 g Brown & Polson Cornflour
10 gm Water
50 g Onions
20 g Sweet Corn

Preparation

Blanch Mushroom, sweet corn and tofu , drain and keep aside.
Heat oil in a wok and stir cook onions, carrot & mustard plantt till for 1-2 minute.
Add Knorr Aromat Seasoning Powder (dissolved in 500 ml water), oyster sauce and sesame oil, white pepper powder and Brown & Polson Cornflour dissoved in 50 ml water and stir fry for 1 minute till the mixture thickens a little bit. Serve hot.

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