Stir Fry Mustard Plant

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Ingredients

Method:
  • 5 g Knorr Aromat Seasoning Powder
  • 40 g Bean Tofu, sliced and fried
  • 40 g Button Mushroom, halved
  • 5 g Ginger, Julienne
  • 20 g Carrot, sliced
  • 80 g Mustard Plant, boiled and sliced
  • 10 ml Sunflower Oil
  • 10 gm Veg Oyster Sauce
  • 10 ml Sesame Oil
  • 2 g White Pepper Powder
  • 10 g Brown & Polson Cornflour
  • 10 gm Water
  • 50 g Onions
  • 20 g Sweet Corn

Preparation

Method:
    • Blanch Mushroom, sweet corn and tofu , drain and keep aside.
    • Heat oil in a wok and stir cook onions, carrot & mustard plantt till for 1-2 minute.
    • Add Knorr Aromat Seasoning Powder (dissolved in 500 ml water), oyster sauce and sesame oil, white pepper powder and Brown & Polson Cornflour dissoved in 50 ml water and stir fry for 1 minute till the mixture thickens a little bit. Serve hot.

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