Stir Fry Mustard Plant

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Ingredients

Method:
  • 12 g Knorr Aromat Seasoning Powder
  • 40 g Bean Tofu, sliced and fried
  • 40 g Button Mushroom, halved
  • 5 g Ginger, Julienne
  • 20 g Carrot, sliced
  • 80 g Mustard Plant, boiled and sliced
  • 10 g Oil
  • 20 ml Veg Oyster Sauce
  • 10 ml Sesame Oil
  • 2 g White Pepper Powder
  • 10 g Brown & Polson Cornflour
  • 50 g Onion
  • 20 g Corn

Preparation

Method:
    • Prepare Brown & Polson Cornflour (Dissolve in water as per requirement). Blanch Mushroom and Tofu, drain and keep aside.
    • Heat oil in a wok and stir cook onion, corn, carrot & mustard plant for 1-2 minutes.
    • Now add Knorr Aromat Seasoning Powder, Oyster Sauce, Sesame Oil, White Pepper Powder and Corn Flour and stir fry with veggies for 2 minute till the mixture thickens little bit, serve hot.

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