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Tawa Wala Chicken

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Ingredients

200 g Knorr Onion Tomato Base Gravy
500 g Chicken Leg Curry Cut
100 g Ginger Garlic Paste
15 g Red Chilli Powder
10 g Haldi Powder
10 g Jeera Powder
10 g Garam Masala Powder
60 g Hung Curd, low fat
100 g Poppy Seed Paste
50 g Whole Garam Masala
50 g Oil

Preparation

Marinate Chicken with Ginger-Garlic paste, Red Chilli Powder, Haldi Powder, Jeera Powder, Garam Masala Powder, little Oil and Hung Curd. Keep it for 45 min.
Shallow Fry the Chicken on Tawa. Next add Oil in container and add Whole Hot Spices. Then add Onion Tomato Base Gravy and cook it. Add Poppy seeds paste. Lastly add Chicken that was shallow fried.
Check the seasoning. Add some water and cook it for 10 mins.
When Chicken is cooked inside the gravy, garnish with Coriander and Serve it hot.

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