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Tomato Soup

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Ingredients

Serving Portions: 6

200 g Kissan Tomato Puree
2 tbsp olive oil
1 Onion, chopped
1 Clove of Garlic, chopped
2 tbsp Flour
1 & 1/2 cups Chicken Stock, made from Knorr Chicken Seasoning Powder
30 g Low Fat Cream
to taste Salt & Pepper

Preparation

Gather your ingredients.
Chop garlic. Set aside.
Warm oil in a large saucepan over medium-high heat.
Add your chopped onion. Stir often, until onion is softened.
Add garlic and cook until slightly softened and fragrant, about 1 minute.
Stir in flour to blend, about 1 minute.
Add tomato puree and chicken broth to saucepan. Turn the burner to high and bring to a boil. Stir constantly until thickened. It takes a few minute
Carefully transfer soup to a blender or bowl and puree until smooth.
Return soup to saucepan. Stir in the cream and cook over low heat for 3 to 5 minutes, until heated all the way through.
Season with salt and pepper and add croutons for texture.

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