Tomato Soup

Scroll down to view recipe

Ingredients

Serving Portions: 6

Preparation

    • Gather your ingredients.
    • Chop garlic. Set aside.
    • Warm oil in a large saucepan over medium-high heat.
    • Add your chopped onion. Stir often, until onion is softened.
    • Add garlic and cook until slightly softened and fragrant, about 1 minute.
    • Stir in flour to blend, about 1 minute.
    • Add tomato puree and chicken broth to saucepan. Turn the burner to high and bring to a boil. Stir constantly until thickened. It takes a few minute
    • Carefully transfer soup to a blender or bowl and puree until smooth.
    • Return soup to saucepan. Stir in the cream and cook over low heat for 3 to 5 minutes, until heated all the way through.
    • Season with salt and pepper and add croutons for texture.

Popular Recipes

VIEW MORE
Dutch Coffee Custard
Vegetable Manchow Soup
Dal Makhani
Fried Vegetables in Hot and Sweet Sauce
Classic Roast Chicken with Demi-Glace