Home Recipes Vegetable Manchow Soup

Vegetable Manchow Soup

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Ingredients

Serving Portions: 4

4 tbsp Brown & Polson Cornflour
4 cups Water
1 tsp Ginger, finely chopped
1 tsp Garlic, finely chopped
1 tsp Green Chillies, finely chopped
1 tbsp Coriander Leaves, finely chopped
2 tbsp French Beans, finely chopped
2 tbsp Carrots, finely chopped
2 tbsp Cabbage, finely chopped
2 tbsp Capsicum, finely chopped
2 tbsp Mushrooms, finely chopped
2 Spring Onions, finely chopped
1 tsp Pepper
1 tbsp Soya Sauce
2 stems spring onion
as required Oil & Salt

Preparation

In a pan, add some oil and stir fry the ginger, garlic, coriander leaves and green chilies for about two minutes.
Add all the vegetables, pepper, salt and continue to stir-fry for two more minutes.
Add the Soya sauce, water and salt.
Let it boil, reduce the heat and add the Brown & Polson Cornflour mixed with water and stir constantly till it thickens slightly.
Garnish with spring onion stems.
Remove from heat and serve immediately.

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