Vegetable Fried Rice

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Ingredients

Method:
  • 12 g Knorr Aromat Seasoning Powder
  • 2 g Black Pepper, crushed
  • 10 ml Light Soya Sauce
  • 5 ml Vinegar
  • 5 g Ginger, chopped
  • 5 g Garlic, chopped
  • 5 g Green Chilli, chopped
  • 400 g Boiled Rice
  • 50 g Vegetable Oil
  • 40 g Tofu
  • 10 g Leeks Julienne
  • 50 g Carrot Julienne
  • 60 g Capsicum, Julienne
  • 50 g cabbage
  • 60 g Mushrooms, sliced
  • 50 g Baby Corn
  • 40 g Cauliflower
  • 60 g Spring Onion, chopped
  • 10 g Spring Onion, Green

Preparation

Method:
    • Heat oil in the wok and add garlic, ginger and green chilli and stir at medium heat for 30 seconds.
    • Add spring onion white and stir for 15 seconds.
    • Add leeks, carrots, capsicum, cabbage, mushroom, baby corn and cauliflower and stir cook at high heat for 1-2 minutes.
    • Add rice, tofu, Knorr Aromat Seasoning Powder, soy sauce, vinegar, black pepper and stir to blend well for 2-3 minutes.
    • Remove from heat and serve hot garnished with spring onion greens.

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