Vegetable Kofta

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  • 1 tsp Knorr Aromat Masala
  • 1 1/2 tbsp Refined Oil
  • 1 no carrot
  • 1/4 cup Peas boiled
  • 1/4 cup Cauliflower
  • 1/4 cup Bottle Gourd
  • 1 no Potato boiled "medium"
  • 30 g Paneer Grated
  • 2 no Green Chilli
  • 2 tbsp Gram Flour
  • To taste Salt
  • 1 tsp Cumin Powder
  • 2 tsp Coriander Powder
  • 2 tsp Red Chilli Powder
  • 1/2 tsp Cardamom Powder
  • 1/2 cup Knorr White Gravy
  • 1 cup Knorr Makhni Gravy
  • 1 tsp Kasuri Methi
  • 2 tsp Coriander Leaves


    • Coarsely mince the veggies in a grinder and squeeze the veggies once to take out excess water. Add grated paneer, mashed boiled potato, gram flour, cumin powder, coriander powder, red chilli, cardamom powder, chopped green chilli and salt. Mix everything together well. Check the binding and roll it into small balls and fry it.
    • Now heat the oil in a vessel, add cumin seeds, Chopped green chilli, ginger garlic paste, coriander powder, red chilli powder, turmeric./li>
    • Quickly add the makhni gravy and mix everything well.
    • Now add the white gravy, mix well. Add some water to thin down the consistency.
    • While the gravy simmers add the aromat masala and adjust the salt if required.
    • When the gravy starts leaving oil, add the kofta, finish with some toasted and crushed kasuri methi.
    • Garnish with fresh coriander leaves and serve with any Indian bread.

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