Home Recipes Vegetable Masala Pulao

Vegetable Masala Pulao

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Ingredients

2 tsp Knorr Indian Aromat Masala
2 tbsp Refined Oil
1 tsp Cumin Seeds
2 no Cloves
2 no Cardamom
1 no Cinnamon
2 no Bay leaf
1/2 cup Onion Sliced
2 tsp Ginger Garlic Paste
2 nos Green Chilli Slit
1/4 cup Carrots diced
1/4 cup Green Peas
1/4 cup French Beans
1/2 cup Cauliflower
1/4 cup Potato
1/2 cup Tomato Puree Fresh
1 tsp Coriander Powder
1 tsp turmeric
1 tsp Red Chilli Powder
2 tbsp Yoghurt
175 gms Basmati Rice
350 gms Water
2 tsp Coriander Leaves
2 tsp Mint Leaves

Preparation

Soak the basmati rice in water for an hour.
Heat oil In a pot, Add all the whole spices and allow it to infuse in the oil.
Sauté sliced onion, followed by ginger garlic paste, slit green chilli. Let the masala cook.
Now add the tomato puree followed by the powdered spices such as coriander powder, turmeric red chilli powder and Knorr aromat masala.
Add in the processed vegetables and let them cook. Now add the yoghurt and mix vigorously.
Add the measured quantity of water in the pot and let it come to boil.
At this stage add the soaked basmati rice and check the salt. Cover the pulao with a lid.
Let the pulao cook on medium to slow flame.
Check the pulao and finish it with mint and coriander leaves.
Serve with boondi raita and coriander chutney.

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