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Vegetable Stir Fry

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Ingredients

5 g Knorr Aromat Seasoning Powder
10 g Black Pepper, crushed
10 ml Light Soya Sauce
5 g Garlic, chopped
5 g Unsalted Butter
100 g Carrot Batons
110 g French Beans
120 g Tofu Batons
110 g Snap Beans
120 g Cauliflower Florets
2 g Oregano
2 g Thyme
5 ml Vegetable Oil

Preparation

Blanch all the vegetables and keep aside. Heat Butter and Oil in a wok for 10 seconds and add Garlic and stir at medium heat for 15-20 seconds.
Add all the veggies in the wok and toss to mix well at high heat for a minute, add Tofu and lightly toss to blend well.
Add Knorr Aromat Seasoning Powder, Black Pepper, Oregano, Thyme & Soy Sauce and toss to mix well for 2-3 minutes on high heat and serve hot.

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