Vegetable Stir Fry

Scroll down to view recipe


  • 5 g Knorr Aromat Seasoning Powder
  • 10 g Black Pepper, crushed
  • 10 ml Light Soya Sauce
  • 5 g Garlic, chopped
  • 5 g Unsalted Butter
  • 100 g Carrot Batons
  • 110 g French Beans
  • 120 g Tofu Batons
  • 110 g Snap Beans
  • 120 g Cauliflower Florets
  • 2 g Oregano
  • 2 g Thyme
  • 5 ml Vegetable Oil


    • Blanch all the vegetables and keep aside. Heat Butter and Oil in a wok for 10 seconds and add Garlic and stir at medium heat for 15-20 seconds.
    • Add all the veggies in the wok and toss to mix well at high heat for a minute, add Tofu and lightly toss to blend well.
    • Add Knorr Aromat Seasoning Powder, Black Pepper, Oregano, Thyme & Soy Sauce and toss to mix well for 2-3 minutes on high heat and serve hot.

Popular Recipes

Dutch Coffee Custard
Vegetable Manchow Soup
Dal Makhani
Fried Vegetables in Hot and Sweet Sauce
Classic Roast Chicken with Demi-Glace