Kissan Sauce Maker
DIY tomato ketchup base
Yield: Makes 5 Kg of Sauce
- Made with 100% Real* Tomatoes and has no added artificial colours
- One single pack makes 5kgs of tomato sauce in just 3 simple steps.
- This product will help you control your budget, without compromising on taste, flavour and consistency.
- It gives the room for customisation basis dish requirement and erves as an excellent base for gravies for Manchurian, Chilli Chicken and Schezwan.
Product Information
Kissan Sauce Maker is India's first DIY (Do it yourself) tomato sauce which give you the room for customisation and adding your signature taste and desired consistency. This product is prepared in just 3 simple steps. It allows you to alter the taste of the sauce you prepare as per your taste buds. This product will help you control your budget, without compromising on taste, flavour and consistency. It gives room for customisation basis dish requirement and serves as an excellent base for gravies - Manchurian, Chilli Chicken and Schezwan. It is made from 100% real* tomatoes and comes in a 1.75kgs pack that makes 5 kg of dipping sauce.
Description
Kissan Saucemaker 1.75 Kg
Storage & Shelf Life
Once opened, keep refrigerated. Do not freeze.Shelf life - 6 months
Allergen Information
May contain traces of Wheat, Milk, Nuts and Soya.
Preparation
- Take 2.5 liters water in a pan.
- Add 1.2 kg of sugar and stir continuously till it is completely dissolved.
- Cut open 1.75 kg Kissan Sauce Maker pack and add it to this mixture.
- Bring it to a simmer and your 5 kg of sauce is ready to serve.
Ingredients
Tomato Paste (75%), Salt, Tapioca Flour, Water, Acidity Regulator- 260, Spices & Condiments, Preservative-211.
- Item Per 100 g/ml
- Energy (kcal) 26% | 100
- Protein (g) 2.9
- Carbohydrate (g) 19.8
- - Sugars (g) 4% | 8.8
- - Dietary Fibre (g) 1.4
- Total Fat (g) 44% | 1.0
- - Saturated Fat (g) 15% | 0.1
- - Trans Fat (g) Nil
- Sodium (mg) 21% | 3255
Recipes using this Product
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Contact no : +022 254787 / 58977412
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*Disclaimer: Free Demo & Samples will be offered only to Professional Chefs working in Hotels & Restaurants.
*For Professional Chefs Only